This handwritten recipe was passed down within the family. Portions of the original are faint or incomplete, but the core ingredients and method remain clear.
Ingredients
- 1 pound malt
- 1 package yeast
- 4 pounds of sugar
- Hops (amount not specified)
- Water
Method
- Heat 3 gallons of water and dissolve the malt.
- Add sugar and stir until fully dissolved.
- In a separate container, dissolve yeast in 1 pint of water.
- Add the yeast mixture to the malt and sugar solution.
- Add hops (quantity not specified).
Note: Fermentation time, cooling instructions, and bottling steps were not written down, suggesting this recipe was intended for an experienced home brewer.
Source: handwritten family recipe